Sushi is a Japanese dish consisting of cooked cold rice which is commonly topped with fish or other seafood or put into rolls. There are many different kinds of sushi. I cooked hosomaki. It’s a thin rolled sushi. A typical hosomaki has a diameter of about two centimeters. They generally contain only one or two fillings. I used salmon, cucumber, cheese and prawn for fillings in different combinations.
Also I cooked few nigirizushi. It consisted of an oblong mound of sushi rice with a bit of wasabi and topped with salmon. It was very delicious. And I hope to repeat it soon.
Альбом: Famile |
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